I had several women ask me to share the recipe for the artichoke dip I brought to the Swap last night. It's very simple... here you go:
1 can artichoke hearts, drained and chopped
1/3 c. chopped onion
1 c. mayonaise
1 pkg. 8 oz. cream cheese, softened
3/4 c. shredded parmesan cheese
Mix ingredients and bake at 375 degrees for 15-20 minutes (until center is bubbly). Serve with crackers or bagel chips. Enjoy!
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